Turkish lamb recipes

This Turkish lamb stew is a culturally rich recipe packed with spices. It yields tender lamb chunks that have been braised low and slow.

Longhorn Steakhouse lamb

Turkish Lamb Pide is comfort food with a flavourful and soft bread base and yummy toppings of ground lamb and is as good as a pizza.

Fast and flavorful, Turkish Lamb Wraps are made with savory ground lamb seasoned with flavorful Turkish spices, wrapped up in a tortilla with labneh, cucumbers, tomatoes, mint, parsley and peppery watercress. A simple weeknight dinner that can be made in under 30 minutes.

A festive dish of oven roasted leg of lamb heavily flavored with Middle Eastern spices with a special roasting sauce.

This Adana Kebab made with grilled ground lamb is served with a homemade garlic yogurt sauce, Turkish salad and flatbread.

These spice-loaded meatballs have a Turkish inflection. The warm yogurt sauce adds tang and richness, along with a sprinkling of tart sumac powder and chopped mint. American "Greek-style" yogurt is not always tart enough, but it can be thinned with a bit of buttermilk or even lemon juice. Whisking it with cornstarch and egg produces a silky sauce. Though the ingredient list looks long, this is a simple and impressive dish to make.

You have to try my tantuni wraps! Special Turkish street food made with seasoned beef and a special herb mixture that is simply delicious!

Take a look at some lesser-known Turkish dishes and say serefe! to a cuisine bursting with flavour.

Our Turkish lamb ribs are juicy, tender and full of flavour. Make them in the oven or outdoor grill and they will be a hit at family get togethers and feasts!