Vichyssoise recipe

VICHYSSOISE RECIPE & HISTORY - all you need to know about the French leeks soup! - Vichyssoise is a cream soup we all know, and probably we have tasted at least once in our life. But, its popularity is its strength and its weakness all at the same time. Honestly, if your experience is limited to canned Vichyssoise, it’s time to prepare the authentic Vichyssoise: It’s easy to make and delicious! - TAGS: #French #soup #vegetarian #appetizer #comfort #food #family #meal #summer #dinner #France

This simple soup is rich, hearty and a breeze to make.

Vichyssoise - a chilled leek and potato soup excerpted from Mastering the Art of French Cooking by Julia Child

Looking for a cold soup that’s quick and easy to make? This delicious vichyssoise recipe is just what you need!

Vichyssoise is a classic French recipe for chilled leek and potato soup and makes an excellent lunch or starter when the sun's shining.

A classic Vichyssoise soup (leek and potato soup, served chilled), perfect as an appetizer or lunch main course during those hot summer months.

I love Julia Child's Vichyssoise. There is no better summer soup IMHO. Follow my step-by-step directions to chilled potato soup bliss.

This is an adopted recipe that I have not yet tried. The original chef comments: "I grew up on this wonderful cold soup, and when my Grandmother passed away, the recipe went with her, until I got Anthony Bourdain's wonderful cookbook, "Anthony Bourdain's Les Halles Cookbook". This is so close to the Vichyssoise I loved, and you will too!"

Mary-Frances Heck's Vichyssoise recipe is a silky-smooth puree of starchy russet potatoes and sautéed leeks finished with half-and-half and garlic croutons.

This classic French soup is one of my favorites, Julia Child's Vichyssoise. It is a simple blend of potatoes and leeks blended to a smooth....