Wine dinner

Wine expert Rachel Signer shares a natural wine for every course through your holiday dinner—all organically grown, without added preservatives, and under $30.

3 ways to pair your red, white, or rose wines with your dinner recipes | More wine post on blog.hellofresh.com

Coming to Italy you should know that the best way to make Italian friends is through their love of Italian food! We enjoyed this delicious pasta in the heart of Rome's city center, and of course, we paired it with a glass of red wine! #pasta #foodie #italianfood #dinner

Hosting a Wine tasting party is one of the easiest and most fun themes for me. Here are some ideas to help you host your own.

Happy Friday! What are you up to this weekend? We're having dinner with 2 French-American couples tomorrow so I'm pacing myself today in order to be able to eat all the bread and drink all the wine. Is that too cliché? * This week I'm reading this book (as part of my 2022 reading list). * How fun is this Social Bubble Cardigan? (will it be my next knitting project?) * It's almost time to order again my favorite shampoo bar. *

Nicolle | Cheese, Wine, Easy Appetizers & Recipes on Instagram: "DETAILS HERE ⬇️✨ What better way to charcuterie and wine night in than with your own personalized charcuterie wine coasters 😍🧀✨ A cute addition to any girls night in, date night, dinner party, or NYE! Who wouldn’t want their own personalized cheesy appetizer on top of their wine glass 🍷 ALSO, a great stocking stuffer for Christmas 😉🎄 Snack, drink and chat the night away, HANDS FREE 👋🏻without having your hands full this…

Coq au Vin is a traditional French stew where chicken is slowly braised in red wine and garnished with mushrooms and pearl onions.

Do you like heavy reds such as Cabernet and Malbec, or light ones such as Pinot Noir and Grenache? Do you like acidic whites (Sauvignon Blanc), or full...

Bring the colors and flavors of California wine country home. This weekend, gather friends outside with a bottle of wine and a table set with the rich

Recipe and photos By Cody Owens I’m a big fan of foods that seem fancy but in reality are pretty simple. A well-executed French omelet, crab legs, tartines, a cheese board, mussels in white wine sauce . . . you get the idea. At least for me, eating these kinds of foods brings with it a certain level of, “Wow! Look at me! I’m so fancy!” but also the realization that just about anyone can make them with a little practice. This Tomato Confit and Whipped Feta recipe definitely checks all those…