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two bowls filled with food on top of a table
Halloumi breakfast bowls
the different types of japanese dishes are shown in this poster, which shows how to eat them
A Cool Guide To Japanese Gastronomy Prefixes And Suffixes
some steaks covered in sauce and garnished with parsley on a plate
Seared Filet Mignon with Shallot Peppercorn Cream Sauce
Ingredients: 4 filet mignon steaks (about 6 ounces each) Salt and freshly ground black pepper to taste 2 tablespoons olive oil For the Shallot Peppercorn Cream Sauce: 1 tablespoon butter 2 shallots, finely chopped 1 tablespoon crushed black peppercorns 1 cup heavy cream 1/2 cup beef broth 1 teaspoon Dijon mustard Salt to taste Directions: Prepare the Steaks: Season the filet mignon steaks generously with salt and black pepper. Sear the Steaks: 2. Heat olive oil in a heavy skillet over medium-high heat. Add the steaks and sear until they are well-browned on both sides and reach the desired level of doneness, about 4-5 minutes per side for medium-rare. Remove the steaks from the skillet and keep warm. Make the Sauce: 3. In the sa
three pieces of steak on a plate covered in sauce
Old Recipes With Monica
a white bowl filled with meat and tomato sauce on top of a wooden cutting board
Italian Pot Roast (Straccato)
Italian Pot Roast (Straccato)
an advertisement for boil water with corn on the cob and other vegetables in it
Vegetable Cooking Tip
Here's a handy guide for how to cook these vegetables: Aboveground veggies have thinner cell walls and just need quick cooking in already-boiling water. Root veggies have more starch, and the thicker cell walls need to be heated up gradually. More great tips and hacks at farmersalmanac.com #cookingtip #potatoes #corn #hacks
an info poster showing how to eat fruits and veggies in the day time
Use Your Fresh Produce Before They’re Wasted | Daily Infographic