Enchilada Pasta

Name: Enchilada Pasta
Prep time: 10 min
Cook time: 20 min
Total time: 30 min
Yield: 4
Ingredients: 1 lb Ground beef; 1 Avocado; 1 cup Black beans, canned; 2 tbsp Cilantro, fresh leaves; 1 cup Corn, canned kernels; 1 4-ounce can Green chiles; 16 oz Wide egg noodles; 1/2 tsp Chili powder; 1 Kosher salt and freshly ground black pepper; 1 tbsp Olive oil; 1/4 tsp Cumin; 1 cup Cheddar cheese; 4 oz Cream cheese; 1/4 cup Greek yogurt; 1 cup Monterey jack cheese; 1 1/4 cups Enchilada sauce