30 Minute Creamy Thai Turmeric Chicken and Noodles.

• 1 1/2 lbs Chicken thighs or breasts, boneless skinless

• 4 Baby bok choy or 1 bunch kale

• 1/4 cup Cilantro and or thai basil, fresh

• 3 cloves Garlic

• 2 tsp Ginger, ground

• 1 inch Ginger, fresh

• 1 Limes

• 2 Shallots, medium

• 2 cups Coconut milk, canned full-fat

• 1/4 cup Thai red curry paste

• 2 tbsp Fish sauce

• 1 tsp Honey

• 2 tbsp Soy sauce or tamari, low sodium

• 8 oz Rice noodles, thick or thin

• 1 Black pepper

• 1 tbsp Turmeric, ground

• 3 tbsp Sesame oil or extra virgin olive oil