pasta

32K views · 504 reactions | Fresh, Tossed Pasta Sauce | At the nearly century-old Felice a Testaccio restaurant in Rome, our editorial director J.M. Hirsch fell in love with a fresh pasta sauce that comes... | By Christopher Kimball’s Milk Street | Restaurant Caviche at Testacio in Rome comes a really simple recipe with a raw sauce. It comes together in the bowl by adding hot pasta to all of the ingredients. You can use grape tomatoes or cherry tomatoes here. I'm going to cut them in half, mash them up. We're going to use the juices of the tomatoes, add a tiny bit of sugar, help bring the natural sweetness of the tomatoes out, salt, pepper, and olive oil. Those are just set aside for about 15 minutes and I'm going to drop the pasta, get that cooking. We're only using cups of water. We're going to use a little bit of that really starchy water to help finish up the sauce at the end. Now, to the tomatoes, I'm going to put a ton of herbs in here. Basil, mint, marjoram, oregano, parsley, thyme, really use whatever you have. Now, I want to add a little creaminess and richness to the pasta dish here by adding ricotta. Putting about half of this ricotta in and the rest into a small bowl, just a little bit of olive oil and a hit of salt and pepper and that we can use to garnish at the end. When that hot pasta hits the sauce, it will melt the ricotta and make it creamy, delicious but yet still light and flavorful. Looks so good. That is a beautiful summery dish came together in 15 minutes. Spaghetti al Felice. So so good. There's a rich creaminess about it but it's not heavy. It's light and it's summery and simple.

7M views · 14K reactions | One Pot Pasta Primavera | One Pot Pasta Primavera | By Food Dolls | Hello, One Pot Pasta! Add your uncooked spaghetti, broccoli, mushrooms, onions, garlic, your salt, pepper, and herbs. And then bring it to a boil, cover it, and then you're going to add all the cheesy goodness. Add some parmesan cheese, heavy cream, and stir that goodness together. And that is it. Dinner is done in 15 minutes. Yes.

1.4M views · 20K reactions | Best Recipes You've Never Heard of: Lemon Pesto | The best recipe you’ve never heard of is...lemon pesto! In this week’s installment, Chris Kimball makes a recipe we learned in Amalfi, Italy, where the... | By Christopher Kimball’s Milk StreetFacebook

Ina Garten’s Baked Pasta with Tomatoes and Eggplant

57K views · 18K reactions | Authentic Italian Shrimp Alfredo! This alfredo recipe is not only so creamy and delicious, but it comes together quickly too. You can add any protein you like, shrimp, chicken or even steak! Definitely try this one out and let me know how you like it! 📝Ingredients📝 ▪️1lb Fettuccine ▪️4oz of cream cheese ▪️8tbsp of butter ▪️2cups heavy cream ▪️1tsp garlic powder ▪️1tsp italian seasoning ▪️1/4tsp salt ▪️1/4tsp pepper ▪️1cup freshly grated parmigiana ▪️1/4cup freshly grated pecorino romano ~Shrimp~ ▪️1lb of shrimp ▪️1tsp garlic powder ▪️1tsp paprika ▪️1tbsp olive oil 🍴Steps🍴 1️⃣Start by salting a large pot of water and bringing it to a boil. Add your fettuccine and cook til al dente. 2️⃣In a bowl combine your shrimp with olive oil, garlic powder and paprika. Coat well. 3️⃣In a large saucepan over medium heat add some olive oil and cook your shrimp for 90 seconds on each side. 4️⃣to the same sauce pan add your butter and cream and bring to a simmer. follow in with your cream cheese and let it melt fully. 5️⃣Add in your cheese and seasonings and mix until it’s nice and fully melted and thickened. once your noodles are fully cooked add them to the sauce and get them coated. Top with your shrimp (or what ever protein you like) and enjoy! #shrimp #alfredo #alfredosauce #fettuccinealfredo #italianfood #italiancuisine | Michael McDowell | L'Impératrice · Séquences

Marcella Hazan's Bolognese

174K views · 17K reactions | Like a lighter version of cacio e Pepe #cooking #italianfood #pasta #easyrecipe #dinner #goodeats | Corre Larkin | cocolarkincooks · Original audio

121K views · 652 reactions | ZUCCHINI PASTA WITH FETA-BASIL-PISTACHIO CRUMBLE! I finally decided to add my infamous crumble to pasta and it was a GAME CHANGER! I used @eatbanza chickpea pasta, so this dish is high in protein to boot—20 grams of protein in every serving! Literally the perfect end of summer pasta dish 🤌 HIGHLY suggest grabbing some and making this one ☝️ #banzapartner • For the zucchini & pasta: 2 Zucchini, sliced into ½ inch rounds 1 ½ tbsp olive oil 1 tsp dried oregano ½ tsp salt Pepper to taste 1 8-oz box Banza Chickpea Penne, cooked according to package • For the sauce: ½ cup Greek style yogurt 2 tbsp tahini 2 tbsp olive oil 1 tbsp yellow mustard 2 tsp maple syrup ½ tbsp balsamic vinegar 1 tsp dried oregano 1 tsp garlic powder ½ tsp salt ⅛ tsp pepper 1-3 tbsp water to thin • For the Crumble: ⅓ cup pistachios ⅓ cup feta cheese 3 tbsp fresh basil Zest of ½ lemon Salt Pepper • 1️⃣Preheat oven to 425.2️⃣Add zucchini to a large sheet pan with oil, oregano, salt & pepper. Toss to coat. Place the zucchini in oven for 20-25 minutes, flipping halfway. It should be browned on both sides, but careful not to let it burn.3️⃣While zucchini roasts, make sauce & crumble. Add yogurt, tahini, olive oil, mustard, maple syrup, balsamic, oregano, garlic powder, salt, pepper & 1 tbsp of water. Whisk to combine. For a thinner consistency, add water 1 tbsp at a time until you reach desired consistency.4️⃣Make crumble. Add pistachios & begin to chop them, then add feta, then basil & continue to do the same, chopping after each ingredient is added. Add salt, pepper & lemon zest & chop until mixture is combined & a “crumble” is created.5️⃣Add the pasta to a medium bowl, add zucchini & sauce. Toss to coat.6️⃣Plate, top with crumble. • *There’s been some misleading information about Banza circulating. Banza has issued a statement on their website confirming that this information is absolutely safe to consume. You can read their statement here: eatbanza.com/letter.* • #wholefoodsmarket #pastarecipe #easyrecipes #easyrecipes #healthypasta #summerrecipes #vegetarian #mealprep #comfortfood #igreels #inthekitchen #goodmoodfood #glutenfreerecipes #glutenfree #pastasalad #pasta #tastemade #zucchini | Caitlin Greene

60K views · 1.5K reactions | Is this dumb or smart? Ravioli Lasagna #DeliciousFood #Ravioli #EasyRecipe #Lasagna | Josh Elkin | Josh Elkin · Original audio

5.3M views · 11K reactions | CREAMY BOURSIN LEMON PASTA! 😍🍋 The PERFECT summer pasta dish! The sun has FINALLY come out in the UK, and we've just found the ultimate pasta dish to beat the heat ☀️ The zesty lemon cuts through the rich @Boursin Cheese, giving it a super fresh, summery taste ✨If you loved the viral baked Boursin pasta from way back when, you’ll love our lemon version! 🍋 🧀 Place a wheel of Boursin in the centre of an ovenproof dish. 🍋 Arrange 2 lemon halves around it, cut side down. (Edit: either our lemons were small, or we really like lemons! A lot of you are saying you prefer it with 1 lemon, so maybe try that to start 🙌) 🍝 Add 4-6 sliced banana shallots and a small bulb of garlic with the top cut off. 🧀 Drizzle with olive oil and season with 1 tsp black pepper and 2 tsp each of oregano and basil. 🍋 Bake for 40 minutes at 190°C. 🍝 Meanwhile, boil 300g of Paccheri according to the packet instructions and set aside—keep the water (you can use large rigatoni too). 🧀 Take the tray out of the oven and squeeze out the lemon juice and garlic. 🍋 Add your cooked pasta with some of the pasta water and fresh basil leaves. 🍝 Mix everything together until well combined. 🍋 Serve with lemon zest for an extra burst of flavour. #foodpage #familyfood #foodposts #ukfoodblog #recipeideas #foodrecipe #recipevideo #recipevideos #instarecipe #ukfood #ukfoodie #ukfoodblogger #foodiesofinsta #recipeideas #recipeshare #foodrecipes #quickrecipes #foodblogs #easyrecipe #foodblogging #manchesterfood #manchesterfoodie #foodies #foodpost #bakedboursinpasta #lemonrecipes #lemonjuice #onepanmeal #lemonpasta #boursin #boursincheese | Planet Food | Selena Gomez · Love On

Bucatini with Pancetta, Tomato, and Onion - Lidia