Park Place Prime Our Atlantic City Steakhouse

Park Place Prime, a contemporary steakhouse that honors the casino's rich history and namesake, Bally's Park Place. This nostalgic tribute offers guests an unparalleled dining experience, featuring gourmet cuisine that will satisfy even the most discerning food enthusiasts. The menu showcases a selection of hand-cut prime steaks, known for their exceptional quality and flavor, as well as a variety of outstanding seafood options. The bar and lounge area offer a modern cocktail experience, with a robust wine list and a custom crystal chandelier adding an elegant touch. Guests can also enjoy a delightful Happy Hour with discounted cocktails and a delectable menu. The dining room has been transformed with a blend of classic steakhouse design and contemporary finishes, creating a luxurious and inviting ambiance. Park Place Prime aims to provide an unforgettable dining experience that reflects the highest standards of excellence and pays homage to Bally's Atlantic City's rich history.

Dinner

Dinner Menu

Gin Spritz

bombay cru, aperol, prosecco, rosemary

Tequila Spritz

espolón blanco, grand marnier, chinola passion fruit, prosecco, vanilla bean bitters

Prime Manhattan

michter's rye, long branch bourbon, house vermouth, black walnut bitters, orange bitters

Doli

pineapple infused teremana blanco tequila, bergamot, citrus oil

Whisky Sour

old forester bourbon, lemon-grapefruit oleo, egg white, angostura bitters

Italian Bourbon

buffalo trace bourbon, amaro dell'etna, italian cherry liqueur, carpano antica, orange bitters, luxardo cherry, lemon

Spicy Margarita

patrón silver tequila, ancho reyes chili liqueur, pressed lime, agave, black sea salt

Paper Plane

angel's envy bourbon, aperol, amaro nonino, lemon

Cultivation

bontanist gin, green chartreuse, green chartreuse, carpano bianco, cynar, lemon shrub, orange bitters

Espresso Martini

tito's handmade vodka, caffé borghetti coffee liqueur, espresso, torched marshmallow

Blueberry Lemon Drop

grey goose le citron, cointreau, local blueberries, lavender, lemon

Strawberry Mule

rémy martin v.s.o.p. cognac, strawberry rhubarb ginger beer, plum bitters

The Field

wagyu washed woodford rye, koji, angostura bitters

The Farm

whistlepig rye, maple-bacon, burnt orange bitters

The Smokehouse

smoked old fashioned with russell's reserve single barrel rye, hickory-smoked vanilla, angostura bitters, orange oil

El Campo

teremana añejo, agave, arabica coffee bitters, chocolate mole

The Island

diplomatico, guava, P.O.G bitters

Seafood Tower

oysters and clams on the half shell, ahi tuna poke, shrimp cocktail, chilled lobster

85 / 120

1/2 Dozen Oysters on the Half Shell

roasted black peppercorn cocktail, champagne mignonette

1/2 Dozen Clams on the Half Shell

roasted black peppercorn cocktail

Shrimp Cocktail

roasted black peppercorn cocktail, house mustard

Shrimp Ceviche

seasonal citrus, jalapeño, tomato, bell pepper, extra virgin olive oil, cilantro, red onion, avocado, house tortilla crisps

Tuna Crudo

sliced ahi tuna, ponzu, sesame, cilantro, lime, avocado, house wonton crisps

Scallop Carpaccio

thinly sliced diver scallops, grapefruit, cracked black pepper, micro greens, lemon oil

Crab Stack

jumbo lump crab, avocado, cucumber, edamame, tomato, green onion, micro greens, lemon pepper remoulade

Steak Tartare

crispy capers, shallots, herbs, dijon, quail egg, toasted brioche

Butcher Cut Bacon

peppered bourbon maple glaze

Crispy Calamari

cherry peppers, calabrian chili aioli

Classic French Onion

house beef bone broth, caramelized onions, gruyere, provolone

Crab Bisque

sweet blue crab, sherry

The Prime Wedge

baby iceberg, heirloom tomatoes, red onion, deviled egg, pickled onions, nueske bacon lardons, maytag blue crumble

Caesar

hearts of romaine, crispy capers, pecorino romano, grana padano, white anchovy, brioche croutons

Prime Tomahawk

40 oz, bacon roasted brussels sprouts, truffle fries

Filet Mignon

8 oz

Classic New York Strip

14 oz

Prime Ribeye

14 oz

Filet Mignon

10 oz

Prime Dry Aged New York Strip

14 oz

Park Place Porterhouse

40 oz., mushroom and shallot confit, garlic mashed potatoes

140

Enhancements

au poivre 6

red wine demi glace 6

house steak sauce 6

bearnaise 6

maytag crema 6

chimichurri 6

truffle butter 6

garlic herb butter 6

calabrian chili butter 6

bone marrow 11

grilled shrimp 16

crab oscar 19

Filet au Poivre

peppercorn encrusted filet mignon, cognac cream, sautéed spinach, truffle fries

Park Place Prime Burger

10 oz wagyu beef, caramelized onions, gruyere, truffle butter, brioche, garlicky fries

Lamb Chops

rosemary jus lié, garlic mashed potatoes, sautéed spinach

Roasted Duck

confit leg, seared breast, seasonal berry gastrique, grilled asparagus, rosemary potatoes

Vegetarian Stir Fry

spicy vermicelli, edamame, shitake and enoki mushrooms, carrots, scallions, baby bok choy, bell peppers, crunchy garlic chili crunch

Roasted Chicken

rosemary jus lié, garlic mashed potatoes, grilled asparagus

Park Place Prime Surf & Turf

9 oz lobster tail, filet mignon, grilled asparagus, rosemary potatoes

add crab imperial +25

Chilean Sea Bass

baby bok choy, asian ginger-soy black bean sauce, sushi rice

Crab Cakes

summer corn, edamame, chipotle aioli, buttery parmesan couscous

Whole Maine Lobster

add crab imperial +25

Lobster Tail

9 oz cold water tail

add crab imperial +25

Scottish Salmon

parmesan butter fregola sarda, lemon beurre blanc, shaved asparagus

Ahi Tuna

seared sesame crust, cucumber kimchi, black garlic miso

Lobster truffle mac & cheese

Bacon roasted Brussels sprouts

Grilled asparagus

Wild mushroom confit

Truffle fries

Creamed spinach

Sauteed spinach

Garlic mashed potatoes

Loaded baked potato

Shishito peppers

Download dinner menu

Drinks

Prosecco, Caposaldo, Italy

Prosecco Rosé, Mionetto, Italy

Champagne, Moët & Chandon Prestige, France

Moscato, Caposaldo, Italy

Rosé, Hampton Water, France

White Blend, Caymus Conundrum, California

Pinot Grigio, Pighin, Friuli

Pinot Grigio, Santa Margherita, Friuli

Sauvignon Blanc, Daou, Paso Robles

Sauvignon Blanc, Craggy Range, New Zealand

Chardonnay, Mer Soleil Reserve, Monterey

Chardonnay, Hartford Court, Russian River

Chianti Classico DOCG, Barone Brolio, Tuscany

Pinot Noir, La Crema, Monterey

Pinot Noir, Decoy, California

Merlot, St Francis, Sonoma

Red Blend, The Walking Fool by Caymus, Suisan Valley

Cabernet Sauvignon, Bonanza Lot 7, California

Cabernet Sauvignon, Louis Martini, Sonoma

Nebbiolo, Pertinance, Piedmont

Super Tuscan, Tre by Brancaia, Tuscany

Cabernet Sauvignon, Caymus, California

Cabernet Sauvignon, Far Niente 2018, Napa

Coravin (4 oz)

Blue Moon, Belgian White

Modelo Especial

Dogfish Head, 60 Minute IPA

New Belgium, Voodoo Ranger Juicy Haze IPA

Sam Adams, Seasonal

Spellbound Brewing, Bally's Exclusive Mango IPA

Cape May Brewing, Always Ready Hazy Pale Ale

Stella Artois

Budweiser

Coors Light

Miller Lite

Michelob Ultra

Yuengling Lager

Corona Extra

Heineken

Cape May Brewing, Cape May IPA

New Belgium, Fat Tire Ale

High Noon, Black Cherry

Truly, Wild Berry

Heineken 0.0

Evan Williams

Buffalo Trace

Elijah Craig

Long Branch

Makers Mark

Michter's US*1 Small Batch

Old Forester

Wild Turkey

Woodford Reserve

Blanton's

Maker's 46

Woodford Double Oaked

Angel's Envy

Woodford

Michter's US*1 Single Barrel

WhistlePig

Wild Turkey Rare Breed Single Barrel

Angel's Envy

Jack Daniel's

Gentleman Jack

Jack Daniel's Single Barrel

Jack Daniel's Sinatra Select

Tullamore D.E.W

Redbreast Irish Whiskey

Dewar's

Monkey Shoulder

Johnnie Walker Black

Johnnie Walker Blue

Oban

The Glenfidditch

Laphroaig 10

Macallan 12

Macallan 15

Courvoisier VS

Hennessy VS

D'ussé V.S.O.P.

Rémy Martin V.S.O.P.

Rémy Martin 1738

Hennessy X.O.

Rémy Martin, Louis XIII

½oz 200 1oz 400 2oz 800

Download Drinks Menu

Desserts

Disaronno Amaretto

Baileys Irish Cream

Grand Mariner

Cointreau

Caffé Borghetti

Romana Sambuca

Jägermeister

Amaro Dell'etna

Averna

Aperol

Campari

Amaro Montenegro

Amaro Nonino

Cynar

Pistachio Espresso Martini

Tito's handmade vodka, caffé borghetti, espresso, pistachio

New York Sour

buffalo trace bourbon, chinola passion fruit, lime oleo, sorel hibiscus

Nightcap

woodford rye, lustau pedro ximénez sherry, chocolate bitters, luxardo cherry

Aspen Coffee

grand mariner, frangelico, baileys, lavazza coffee, whipped cream

Chocolate Gâteau

chocolate cake layered with chocolate mousse ganache, chocolate shavings

Park Place Prime Cheesecake

seasonal berry gastrique

Seasonal Fruit Cobbler

house vanilla bean ice cream, caramel sauce

Vanilla Bean Crème Brûlée

torched sugar crust

House Gelato

salted caramel, chocolate, seasonal berry

LavAzza Coffee

Americano

Café Latte

Assorted Teas

LavAzza Espresso

single 4

double 6

Download Dessert Menu

Happy Hour

Oysters on the Half Shell

roasted black peppercorn cocktail

2 ea

Clams on the Half Shell

roasted black peppercorn cocktail

2 ea

Shrimp Ceviche

house tortilla crisps

Shrimp Cocktail

roasted black peppercorn cocktail, house mustard

Truffle Fries

Tuna Crudo

house wonton crisps

Wagyu Beef Sliders

caramelized onions, pickles, bally's sauce

Butcher's Cut Bacon

peppered bourbon-maple glaze

Calamari

calabrian chili aioli

Mozzarella Arancini

crispy risotto, truffle crema, shaved parmesan

Deviled Eggs

bacon, paprika

Prime Manhattan

michter's rye, long branch bourbon, house vermouth, black walnut bitters, orange bitters

Woodford Old Fashioned

woodford reserve, cherry, burnt orange bitters, black walnut bitters

Strawberry Mule

rémy martin v.s.o.p cognac, strawberry rhubarb, ginger beer, plum bitters

Blueberry Lemon Drop

grey goose le citron, cointreau, local blueberries, lavender, lemon

Dirty Martini

tito's handmade vodka, filthy olive brine

Park Place Margarita

teremana tequila, pineapple, lime, agave

Domestic

miller lite

coors light

Import / Craft

spellbound brewing | bally's exclusive mango ipa

dogfish head | 60 minute ipa

new belgium | voodoo ranger juicy haze ipa

modelo especial

corona extra

heineken

heineken silver

Wines by the Glass

rosé | hampton water

pinot grigio | pighin

chardonnay | mer soleil reserve

sauvignon blanc | daou

pinot noir | la crema

cabernet sauvignon | bonanza lot 7

Download Happy Hour Menu

HOURS OF OPERATION

Sunday: 4PM – 9PM
Monday: Closed
Tuesday: Closed
Wednesday: 4PM – 9PM
Thursday: 4PM – 9PM
Friday: 4PM – 10PM
Saturday: 4PM – 10PM

Bar & Lounge open at 4PM.
Dinner service starts at 5PM.

Happy Hour 4PM – 6PM

Featuring drink specials, $2 clams and oysters on the half shell, truffle fries, wagyu beef sliders, calamari, and more.