Cranachan recipe

Scottish Cranachan is a classic, easy dessert made with fresh raspberries, whipped cream flavoured with whisky and honey and toasted oats.

Cranachan is one of the best traditional Scottish desserts around! It's a simple and easy recipe to make but it leaves a wonderful taste in the mouth!

This traditional Cranachan recipe is simple yet delicious! It mixes fresh ingredients with classic Scottish flavours like whisky, honey, and oats. The perfect Scottish dessert!

A very traditional Scottish dessert made with oats, cream, whisky and raspberries. Very delicious, if you haven't already guessed!

A recipe for Cranachan, a traditional Scottish dessert made with oats, raspberries, cream and whisky.

This Scottish Cranachan with raspberries is the easiest and quickest dessert to make with raspberries, oats, cream, honey and whiskey.

This tasty cranachan is a celebration of Scottish flavors: raspberries, oats, heather honey, and whisky. You only need a few simple ingredients to make this mouthwatering dessert for St. Andrew's Day, Burns Night, or any celebration!

Cranachan is a Scottish pudding recipe perfect for Burns Night. It comprises layers of whipped cream, raspberry sauce and oats.

Serve this super easy, delicious Scottish dessert made with cream, oats, raspberries, whisky and honey at your next Burns Night supper! The cream in Scotland, known as double cream, is richer in taste and texture than close, but not the same heavy cream available in the U.S. due to it’s higher fat content. We’ve added a touch of Mascarpone to our whipped cream to bump up the richness and make it closer tasting to the Scottish original. For this recipe only Scotch whisky will do! We recommend…

Delight in the traditional tastes of Scotland with Cranachan, featuring layers of fresh raspberries, fluffy homemade whipped cream, and a spirited Scottish whiskey infusion.