Jessica Emily Marx for The New York Times Editors’ Collection Savory Yogurt Recipes EmailShare on PinterestShare on FacebookShare on Twitter
Yotam Ottolenghi’s Chermoula Eggplant With Bulgur and Yogurt Tara Parker-Pope, Yotam Ottolenghi, Sami Tamimi About 1 hour 30 minutes
Easy Cucumber Yogurt Salad With Dill, Sour Cherries and Rose Petals Julia Moskin, Sameh Wadi 15 minutes
Crisp Lamb With Yogurt and Scallions Sam Sifton, Carlo Mirarchi 3 hours 30 minutes, plus overnight refrigeration
Seared Lamb Ribs With Spicy Yogurt Sauce Florence Fabricant, Flora Bar 4 hours, plus brining and marinating
Garlicky Beet Spread with Yogurt, Dill and Horseradish Melissa Clark 20 minutes, plus 1 to 1 1/2 hours’ roasting
Turkish-Spiced Halibut Skewers With Yogurt Sauce David Tanis About 30 minutes, plus 1 hour's marination