David Malosh for The New York Times. Food Stylist: Simon Andrews. Editors’ Collection Cooking for One Oven salmon, chili, peanut butter noodles and more recipes that make it easy when it's just you. EmailShare on PinterestShare on FacebookShare on Twitter
Antoni Porowski’s French Omelet With Cheese and Chives The New York Times, “Antoni in the Kitchen” 10 minutes
Ramen Carbonara Julia Moskin, "Breakfast: The Most Important Book About the Best Meal of the Day" 25 minutes