Christopher Testani for The New York Times. Food Stylist: Cyd Raftus McDowell. Editors’ Collection Recipes for Your Olympics Party Quiche Lorraine, ratatouille, macarons and more recipes to cook so you can eat like you're in Paris for the 2024 summer Olympics. EmailShare on PinterestShare on FacebookShare on Twitter
Sablé Breton Galette With Berries Emily Weinstein, Dorie Greenspan About 2 hours, plus 3 hours' refrigeration