Johnny Miller for The New York Times Editors’ Collection July 4th Desserts Ice creams, flag cake, pies, cookies and more July Fourth dessert recipes. Discover more July Fourth recipes in our Fourth of July collection. EmailShare on PinterestShare on FacebookShare on Twitter
Editors’ Pick Edna Lewis’s Peach Cobbler Kim Severson, Edna Lewis 1 hour 45 minutes, plus 2 hours’ chilling
Strawberry and Ice Cream Sandwiches Laurie Ellen Pellicano 15 minutes, plus time to heat grill, if using
The Only Ice Cream Recipe You’ll Ever Need Melissa Clark 20 minutes plus several hours’ cooling, chilling and freezing
Chocolate Chip Cookie Ice Cream Sandwiches Melissa Clark 1 hour, plus at least 3 hours’ cooling and freezing
Blueberry Pie With a Cornmeal Crust Melissa Clark, the Luscious Little Dessert Company 2 hours, plus 1 hour's refrigeration
Ricotta Tart With Lemon Poppy Crust Melissa Clark 1 hour 15 minutes, plus 1 1/2 hours’ chilling and cooling
Rose-Scented Berry Tart With an Almond Shortbread Crust Melissa Clark 1 hour, plus 5 1/2 hours chilling
Healthy Watermelon Sorbet or Granita Martha Rose Shulman About 3 hours 30 minutes' freezing and refrigeration