Gentl and Hyers for The New York Times. Food stylist: Maggie Ruggiero. Prop stylist: Amy Wilson. Editors’ Collection Rosh Hashana Desserts Honey cake, apple desserts and more. For more Rosh Hashana recipes, check out our Rosh Hashana Dinner Recipes collection. EmailShare on PinterestShare on FacebookShare on Twitter
Apple Prune Cardamom Cake Joan Nathan, Genevieve Gergis 45 minutes, plus at least 1 hour for soaking prunes
Vegan Brownies With Tahini and Halvah Charlotte Druckman, Amy Chaplin 1 hour 15 minutes, plus chilling
Allergen-Free Warm Apple-Apricot Cake Tara Parker-Pope, "The Divvies Bakery Cookbook" 1 hour 30 minutes