Julia Gartland for The New York Times. Food Stylist: Barrett Washburne. Editors’ Collection Pantry Recipes Satisfying recipes you can prepare with ingredients you should have on hand. EmailShare on PinterestShare on FacebookShare on Twitter
Ramen Carbonara Julia Moskin, "Breakfast: The Most Important Book About the Best Meal of the Day" 25 minutes
Easy Chickpea Salad With Fresh Herbs and Scallions Lidey Heuck 15 minutes, plus 30 minutes’ marinating