Ryan Liebe for The New York Times. Food Stylist: Barrett Washburne. Prop Stylist: Megan Hedgpeth. Editors’ Collection Healthy Breakfast Recipes These healthy breakfast ideas are a great start to your day. They also happen to be delicious. EmailShare on PinterestShare on FacebookShare on Twitter
Idli (Fermented Rice Cake) Naz Deravian 35 minutes, plus 6 hours’ soaking and at least 12 hours’ fermenting
Healthy Oats With Amaranth, Chia Seeds and Blueberries Martha Rose Shulman 15 minutes, plus overnight soaking
Healthy Breakfast Wheat Berries Martha Rose Shulman About 1 1/2 hours, mostly unsupervised simmering (plus overnight soaking)
Healthy Oatmeal and Teff With Cinnamon and Dried Fruit Martha Rose Shulman 5 minutes (plus soaking overnight)