Armando Rafael for The New York Times. Food Stylist: Maggie Ruggiero. Editors’ Collection Vegan Dessert Recipes EmailShare on PinterestShare on FacebookShare on Twitter
Vegan Brownies With Tahini and Halvah Charlotte Druckman, Amy Chaplin 1 hour 15 minutes, plus chilling
Pecan Pie Truffles Tara Parker-Pope, “VegNews Holiday Cookie Collection” About 30 minutes, plus 2 hours' freezing
Vegan Roasted Banana Ice Cream Melissa Clark, Laura O’Neill, Ben Van Leeuwen, Pete Van Leeuwen, Olga Massov 1 1/2 hours, plus chilling
Poached Pears in Red Wine Tara Parker-Pope, “Cooking for Geeks: Real Science, Great Hacks, Good Food” About 20 minutes
Old-Fashioned Chocolate Pudding Pie Tara Parker-Pope, Isa Chandra Moskowitz, Terry Hope Romero 1 hour 15 minutes, plus chilling
Allergen-Free Warm Apple-Apricot Cake Tara Parker-Pope, "The Divvies Bakery Cookbook" 1 hour 30 minutes