Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Editors’ Collection Go Vegan EmailShare on PinterestShare on FacebookShare on Twitter
Gobi Taka Tin: Vegan Stir-Fried Cauliflower With Peppers and Tomatoes Elaine Louie, Hemant Mathur 40 minutes
Vegan Catalan-Style Radicchio and White Beans Elaine Louie, Jonnatan Leiva 1 1/2 hours plus overnight soaking of the beans
Vegan Brownies With Tahini and Halvah Charlotte Druckman, Amy Chaplin 1 hour 15 minutes, plus chilling