Julia Gartland for The New York Times. Food Stylist: Michelle Gatton. Editors’ Collection Recipes for Potato Gratins and Casseroles EmailShare on PinterestShare on FacebookShare on Twitter
Madame Laracine's Gratin Dauphinois (Madame Laracine's Potato Gratin) Patricia Wells 1 hour 20 minutes
Updated Funeral Potatoes Julia Moskin, Kate Jones, Sara Wells 2.5 hours, plus overnight refrigeration
Julia Child’s Provençal Potato Gratin Julia Moskin, Julia Child, Simone Beck, Louisette Bertholle 1 1/2 hours