Johnny Miller for The New York Times. Food Stylist: Rebecca Jurkevich. Editors’ Collection Vegan Pasta and Noodle Recipes Cozy vegan mac and cheese, vibrant pasta salads, creamy vegan pesto pasta and more easy, satisfying vegan meals. EmailShare on PinterestShare on FacebookShare on Twitter
Chilled Soba in Dashi With Tomatoes and Corn Yotam Ottolenghi About 1 hour 40 minutes, plus at least 1 hour cooling