Christopher Testani for The New York Times Editors’ Collection Cheesecake Recipes There's no wrong way to combine cream cheese and sugar. EmailShare on PinterestShare on FacebookShare on Twitter
Tall and Creamy Cheesecake Emily Weinstein, Dorie Greenspan 3 hours 30 minutes, plus at least 4 hours' refrigeration
Air-Fryer Cheesecake Christina Morales, Rebecca Abbott, Jennifer West 1 hour, plus cooling and chilling
Pumpkin Cheesecake In Nut Crust Marian Burros 1 hour 30 minutes, plus at least 8 hours' cooling, and refrigeration
Gluten-Free Hazelnut Cheesecake With Salted Caramel Glaze Catherine Saint Louis, Lena Kwak 2 hours, plus overnight chilling