David Malosh for The New York Times. Food Stylist: Simon Andrews. Editors’ Collection New Year’s Eve Dinner Ideas Finish the year on a high note with a delicious dinner. We have plenty of ideas including roasted beef tenderloin, black-eyed peas and comforting mac and cheese. Discover more recipes for New Year's Eve and New Year's Day in our collections. EmailShare on PinterestShare on FacebookShare on Twitter
Epis Braised Beef Short Ribs Brett Anderson, Gregory Gourdet About 3 1/2 hours, plus overnight marinating
Tamales de Frijol (Oaxacan Black Bean Tamales) Tejal Rao, Alfonso “Poncho” Martinez 5 hours, plus soaking and cooling time
Tamales de Pollo (Chipotle Chicken Tamales) Tejal Rao, Alicia Villanueva 1 hour 15 minutes, plus up to 3 hours’ soaking
Red Wine-Braised Short Ribs With Lemongrass and Soy Emily Weinstein, Marcus Samuelsson, April Reynolds, Roy Finamore About 3 hours
Spinach Risotto With Taleggio Melissa Clark, Ruth Rogers, Sian Wyn Owen, Joseph Trivelli, Rose Gray 45 minutes