Julia Gartland for The New York Times Editors’ Collection Easy Stir-Fry Recipes Lunch and dinner are covered with these simple stir-fry recipes. EmailShare on PinterestShare on FacebookShare on Twitter
Cumin Tofu Stir-Fry Margaux Laskey, Hetty Lui McKinnon 25 minutes, plus 20 to 30 minutes’ marinating time
Healthy Chicken Stir-Fry With Mixed Peppers Martha Rose Shulman 15 minutes, plus 30 minutes' refrigeration