Christopher Testani for The New York Times. Food Stylist: Simon Andrews. Editors’ Collection Lamb Recipes for Easter Serve a classic, like rack of lamb or lamb chops, or something simpler, like lamb meatballs or quick lamb ragù. Find more ideas for Easter here. EmailShare on PinterestShare on FacebookShare on Twitter
Butterflied Leg of Lamb With Lemon Salsa Verde Melissa Clark 45 minutes, plus at least one hour's marinating
Yogurt-Marinated Leg of Lamb With Cardamom and Orange Mark Bittman 1 1/2 to 3 hours, largely unattended
Grilled Leg of Lamb With Spicy Lime Yogurt Sauce Melissa Clark 45 minutes, plus at least 2 hours’ marinating