Editors’ Collection Easter Desserts Carrot cake, Persian rice pudding and angel food cake are just a few of the delightful recipes you could make for the holiday. Discover more ideas for Easter here. EmailShare on PinterestShare on FacebookShare on Twitter
Air-Fryer Cheesecake Christina Morales, Rebecca Abbott, Jennifer West 1 hour, plus cooling and chilling
Easy Ferni (Iranian Rice Flour Pudding) Naz Deravian, Fariba Nafissi 20 minutes, plus an optional 3 hours’ chilling
Cozonac (Walnut and Raisin Easter Bread) Genevieve Ko, Irina Georgescu 1 1/2 hours, plus 2 1/2 hours proofing and cooling
Suspiro a la Limeña (Caramel Pudding With Port Meringue) Christina Morales, Gastón Acurio 1 hour 10 minutes
Lemon Angel Food Cake With Preserved Lemon Curd Melissa Clark, Samantha Kincaid 1 hour, plus 2 hours' chilling and cooling
Lucas Schoormans’s Lemon Tart Jonathan Reynolds 1 hour 15 minutes, plus 45 minutes' refrigeration and up to 8 hours' steeping
Rhubarb Ice Cream With a Caramel Swirl Melissa Clark 1 hour 15 minutes plus chilling and freezing time
Shaker Lemon Tart Christine Muhlke, Alice Waters About 1 hour 30 minutes, plus 45 minutes' freezing and refrigeration, and overnight sitting
Ricotta Tart With Lemon Poppy Crust Melissa Clark 1 hour 15 minutes, plus 1 1/2 hours’ chilling and cooling