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Jambon Beurre
Florence Fabricant
420 ratings with an average rating of 4 out of 5 stars
420
20 minutes
Florence Fabricant is a longtime and long-acclaimed contributor to the Food section. She is the author of 13 cookbooks, including “The Ladies’ Village Improvement Society Cookbook,” “The New York Times Seafood Cookbook,” “The New York Times Dessert Cookbook,” “Park Avenue Potluck” and, with Eric Asimov, “Wine With Food: Pairing Notes and Recipes From The New York Times.”
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Florence Fabricant
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45 minutes
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