Indiana Fried ChickenMichael Ruhlman, Wagner’s Village Inn195 ratings with an average rating of 4 out of 5 stars1951 hour
Duck ProsciuttoIan Fisher, Michael Ruhlman, Brian Polcyn200 ratings with an average rating of 4 out of 5 stars20010 minutes, plus 7 days' curing
Unmeasured CrepesTamar Adler, Michael Ruhlman1489 ratings with an average rating of 5 out of 5 stars1,48910 minutes
Home-Cured BaconCathy Barrow, Eugenia Bone158 ratings with an average rating of 4 out of 5 stars1582 hours, plus 7 to 8 days' refrigeration
Pressure Cooker Chicken StockMichael Ruhlman, “Modernist Cuisine”50 ratings with an average rating of 4 out of 5 stars502 hours
Banana SplitCraig Seligman, Michael Ruhlman16 ratings with an average rating of 4 out of 5 stars1615 minutes
GanacheCraig Seligman, Michael Ruhlman44 ratings with an average rating of 4 out of 5 stars4410 minutes
Frozen Crème Anglaise (Vanilla Ice Cream)Craig Seligman, Michael Ruhlman13 ratings with an average rating of 5 out of 5 stars1345 minutes
Old-Fashioned Butterscotch SauceCraig Seligman, Michael Ruhlman51 ratings with an average rating of 4 out of 5 stars5125 minutes
Scallop CevicheMichael Ruhlman, Aarón Sánchez116 ratings with an average rating of 4 out of 5 stars11630 minutes
Sautéed Sweetbreads With Beets and Molasses SauceMichael Ruhlman, Paul Kahan1 hour 15 minutes, plus 2 hours' soaking and overnight refrigeration