Almond CrescentsRichard Flaste, Rose Levy Beranbaum32 ratings with an average rating of 4 out of 5 stars3245 minutes, plus 2 hours' refrigeration
Orange Glow Chiffon CakeRichard Flaste, Rose Levy Beranbaum41 ratings with an average rating of 4 out of 5 stars411 hour 15 minutes, plus 1 hour 30 minutes' cool time
Wild Mushroom PastaRichard Flaste, Edward Giobbi84 ratings with an average rating of 4 out of 5 stars84About 30 minutes
Mark Miller's Fruit And Chili MoleRichard Flaste, Mark Charles Miller7 ratings with an average rating of 3 out of 5 stars71 hour
Paul Prudhomme's Bronzed Chicken BreastsRichard Flaste147 ratings with an average rating of 4 out of 5 stars14715 minutes
Jean-Georges Vongerichten's Shrimp In Spicy Carrot JuiceRichard Flaste, Jean-Georges Vongerichten8 ratings with an average rating of 5 out of 5 stars820 minutes
Braised Pheasant With Sauerkraut Alsation StyleRichard Flaste, Pierre Franey15 ratings with an average rating of 4 out of 5 stars151 hour 25 minutes
Pheasant With Cabernet SauceRichard Flaste, Pierre Franey29 ratings with an average rating of 4 out of 5 stars2940 minutes
Stuffed Roast Pheasant With Sherry Wild RiceRichard Flaste, Pierre Franey5 ratings with an average rating of 4 out of 5 stars52 hours 15 minutes
Breast Of Pheasant With Sour-Cream SauceRichard Flaste, Pierre Franey73 ratings with an average rating of 4 out of 5 stars7320 minutes