Poached Scrambled Eggs
Poached Eggs
- Total Time
- 10 minutes
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
Yield:Eight poached eggs
- 4cups water
- 3tablespoons white vinegar
- 8eggs
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)
62 calories; 4 grams fat; 1 gram saturated fat; 0 grams trans fat; 2 grams monounsaturated fat; 1 gram polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 5 grams protein; 66 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Put the water in a fairly wide nonstick skillet. Add the vinegar and bring to the simmer.
- Step 2
As gently as possible, break the eggs into the water, taking care that they are spaced apart so that the whites do not touch. The water should be barely simmering. Cook until the whites are set and the yolks remain runny, about two and one-half to three minutes. Using a slotted spoon, drain the eggs on paper towels, handling them as carefully as possible to prevent the yolk from breaking.
Similar Recipes
Skillet Poached Eggs
Frisée Salad With Poached Egg
The Best Scrambled Eggs
Poached Eggs With Mint and Yogurt
A Perfect Hard-Boiled Egg
Eggs Poached in Curried Tomato Sauce
Perfect Boiled Eggs
Eggs Poached in Red Wine
Pesto-Filled Deviled Eggs
Velvety Scrambled Eggs
Warm Deconstructed Caesar Salad
Egg Salad
Classic Deviled Eggs
Omelet Mousseline
Soft-Boiled Eggs With Watercress and Walnut-Ricotta Crostini
Extra-Creamy Scrambled Eggs
Royal Icing
Spinach and Garlic Omelet
Chicken au Poivre
Private Notes
Leave a Private Note on this recipe and see it here.
Cooking Notes
Jilli Robertson
Breaking egg on a small saucer and sliding them into place takes one movement extra but makes process more efficient for me.
Kim
Solid recipe. I’ve tried the whole making a whirlpool, and this one was best. I didn’t even use a nonstick and it still worked. Mine aren’t pretty but I’m ok with that.
Jilli Robertson
Breaking egg on a small saucer and sliding them into place takes one movement extra but makes process more efficient for me.
Private notes are only visible to you.
Advertisement
