Scrambled Eggs With Trout Roe
- Total Time
- 10 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:Serves 4
- 6tablespoons unsalted butter
- 250grams trout roe
- 2cloves garlic, minced
- 1tablespoon chopped parsley
- Kosher salt
- freshly ground black pepper
- 1tablespoon lemon juice
- 6large eggs
- 4tablespoons heavy cream
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
406 calories; 34 grams fat; 18 grams saturated fat; 1 gram trans fat; 10 grams monounsaturated fat; 4 grams polyunsaturated fat; 3 grams carbohydrates; 0 grams dietary fiber; 1 gram sugars; 24 grams protein; 420 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Heat 3 tablespoons butter in a small pan until hot and foaming. Add the roe and cook gently for a minute or two, until its color begins to turn. Add the garlic, parsley, salt and pepper, stir carefully to combine and cook for another minute. Add the lemon juice and cook for 30 seconds more. Remove pan from heat and set aside.
- Step 2
Break the eggs into a small bowl, pour in the cream and mix together. Heat the rest of the butter in a large pan until it foams. Pour in the egg mixture, reduce the heat to low and stir gently with a wooden spoon. Continue to cook slowly, until the eggs begin to form into curds. Add the roe and continue to cook for an additional minute or so, until the eggs are pillowy. Season to taste.
Private Notes
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Cooking Notes
Sam Sifton
Accurate!
Anne
Hi! Just wondering what the accompanying (beautiful) photograph of potatoes, peppercorns + eggs have to do with this recipe?
Glenn
A bit oily. Maybe less butter and note to self cook the roe much less as they will cook further in the scramble.
Anne
Hi! Just wondering what the accompanying (beautiful) photograph of potatoes, peppercorns + eggs have to do with this recipe?
Tyra
Where in the world does one get trout roe? Do I have to catch a pregnant fish?
Daniel Entin
Could this be accurate, to add more than a half pound of roe to the scrambled eggs? I want to do this recipe, and need to know before messing it all up. Thanks.
Sam Sifton
Accurate!
David Aronson
Come on over to Paris. You can get it in almost any supermarket.
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