Fennel, Mushroom and Radish Salad
- Total Time
- 20 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:4 servings
- 1garlic clove, smashed to a paste with a little salt
- 2tablespoons fresh lemon juice
- ½teaspoon grated lemon zest
- Salt
- pepper
- 4tablespoons olive oil
- 3fennel bulbs, trimmed
- 4ounces firm white mushrooms, wiped clean
- 6radishes
- A chunk of Parmesan, for shaving
- Parsley leaves, optional
- Arugula leaves, optional
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
242 calories; 18 grams fat; 4 grams saturated fat; 0 grams trans fat; 11 grams monounsaturated fat; 2 grams polyunsaturated fat; 16 grams carbohydrates; 6 grams dietary fiber; 8 grams sugars; 8 grams protein; 576 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Put the garlic in a small bowl. Add the lemon juice and zest, a good pinch of salt and a little freshly ground pepper. Whisk in the olive oil.
- Step 2
Thinly slice the fennel bulbs, mushrooms and radishes. Put them in a salad bowl and season lightly with salt and pepper. Add about ¾ of the dressing and toss gently.
- Step 3
With a vegetable peeler, shave curls of Parmesan over the salad. Garnish with a few arugula and parsley leaves, if you like. Drizzle with the remaining dressing.
Private Notes
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Cooking Notes
Suchachef
The simple ingredients in this salad belie an absolutely refreshing taste and texture. You are not misreading a call for white mushrooms which again underscores that simple is often the best. When each of the components is at its peak, there is nothing better. I keep making this salad.
Leckofanni!
One of my favourite salad recipes! I always add some coarsely chopped walnuts, and if you don’t have arugula try with lamb's lettuce, tastes also very delicious.
SusanW
Turned this into a pasta salad by increasing the volume of dressing and adding cooked, drained, rinsed pasta. Very good!
carly
this is actually so good, as someone who doesn't eat salad. I used way more dressing though, and it was so good
kdd817
I happened to have all these ingredients (except the Parmesan) and wasn’t sure how/if to combine them. Decided to try this recipe, and it is delicious (even without the parm)!! Great combo
Diana
This salad isn't pretty, but it's super delicious. I was amazed.
Lee
Reading the recipe, I was skeptical, but the reviews convinced me to give it a try. Really good! I'll definitely make it again. A nice change from standard green salad.
Leckofanni!
One of my favourite salad recipes! I always add some coarsely chopped walnuts, and if you don’t have arugula try with lamb's lettuce, tastes also very delicious.
Cypridopsis
Does anyone know how this might work with yuzu juice and zest?
Suchachef
The simple ingredients in this salad belie an absolutely refreshing taste and texture. You are not misreading a call for white mushrooms which again underscores that simple is often the best. When each of the components is at its peak, there is nothing better. I keep making this salad.
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