Massa[man]hattan

Rating
4(13)
Notes
Read community notes
  • or to save this recipe.

  • Subscriber benefit: give recipes to anyone
    As a subscriber, you have 10 gift recipes to give each month. Anyone can view them - even nonsubscribers. Learn more.
  • Print Options


Advertisement


Ingredients

Yield:1 cocktail
  • 2ounces Old Overholt Rye
  • Âľounces Vya Sweet Vermouth
  • Âľounces Massaman Syrup
  • Angostura bitters
  • Piece of orange rind
Ingredient Substitution Guide

Preparation

  1. Step 1

    Combine rye, vermouth and syrup over ice. Stir for 30 seconds, or until very well chilled. Strain into a lowball glass. Top with four dashes of bitters. Garnish with a nickel-sized coin of orange rind.

Ratings

4 out of 5
13 user ratings
Your rating

or to rate this recipe.

Have you cooked this?

or to mark this recipe as cooked.

Private Notes

Leave a Private Note on this recipe and see it here.

Cooking Notes

There aren’t any notes yet. Be the first to leave one.

This is very sweet. For the second round, I used the syrup to make an Old Fashioned. Much better!

A fantastic (yet quite sweet) cocktail; well worth preparing the Massaman Syrup - just search for it on the site. I used Crown Royal Northern Harvest Rye and plain old Martini & Rossi sweet vermouth.

Private notes are only visible to you.

Credits

Julia Travis

Advertisement

or to save this recipe.