Pasta e Fagioli
Jeff Gordinier, Emilio Vitolo
304 ratings with an average rating of 4 out of 5 stars
304
1 hour 40 minutes
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Combine rye, vermouth and syrup over ice. Stir for 30 seconds, or until very well chilled. Strain into a lowball glass. Top with four dashes of bitters. Garnish with a nickel-sized coin of orange rind.
This is very sweet. For the second round, I used the syrup to make an Old Fashioned. Much better!
A fantastic (yet quite sweet) cocktail; well worth preparing the Massaman Syrup - just search for it on the site. I used Crown Royal Northern Harvest Rye and plain old Martini & Rossi sweet vermouth.
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