Yukon Cornelius
- Total Time
- At least 2 hours to make the ginger syrup
- Rating
- Notes
- Read community notes
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Ingredients
Yield:1 drink
- ¾ounce aquavit, preferably Krogstad
- ¾ounce mezcal, preferably Del Maguey Vida
- ½ounce peach liqueur, preferably Giffard
- ½ounce ginger syrup (see note)
- ½ounce fresh lemon juice, plus lemon wheel for garnish
- 2ounces Modelo Especial beer
- Candied ginger, for garnish
Preparation
- Step 1
In a cocktail shaker three-quarters filled with ice, combine all ingredients except the beer, lemon wheel and ginger. Shake until chilled, about 30 seconds. Strain into 10-ounce highball glass half-filled with ice. Top with beer. Stir briefly with bar spoon to integrate ingredients. Garnish with lemon wheel and piece of candied ginger.
Tip
- To make ginger syrup, combine 1 cup chopped ginger with 1½ cups water in a pot and bring to a boil. Reduce heat and simmer for 2 minutes. Remove from heat and let sit, covered, for 2 hours. Strain off ginger, making sure to press all the juice out of the ginger. Warm 1 cup sugar and ½ cup ginger solution in a saucepan over low heat until dissolved. Let cool. (There will be extra syrup; refrigerate if not using immediately.)
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Tony
I was completely underwhelmed by this. Don’t get me wrong; it’s not bad, just but great considering the numerous ingredients. I’ll make them again, but only do I can use up the peach liqueur.
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