Curry Paste
- Total Time
- 5 minutes
- Rating
- Notes
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Ingredients
Yield:About five tablespoons
- 1tablespoon butter
- 1tablespoon curry powder
- 1teaspoon flour
- ¼cup unsalted chicken broth
Ingredient Substitution Guide
Nutritional analysis per serving (5 servings)
28 calories; 3 grams fat; 2 grams saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 0 grams polyunsaturated fat; 1 gram carbohydrates; 1 gram dietary fiber; 0 grams sugars; 0 grams protein; 5 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Heat the butter in a small saucepan and stir in the curry powder and flour, blending well.
- Step 2
Add the broth, stirring constantly with a wire whisk. When mixture is thickened and smooth, remove it from the heat. Let cool.
Private Notes
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Cooking Notes
JimVijay
This is used in Curried Stuffed Eggs.
Link: http://www.nytimes.com/1983/03/27/magazine/food-curried-egg-hunt.html
Lissa
What do you serve with this sauce?
JimVijay
This is used in Curried Stuffed Eggs.
Link: http://www.nytimes.com/1983/03/27/magazine/food-curried-egg-hunt.html
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