Buttered Toast

By Craig Claiborne and Pierre Franey

Total Time
10 minutes
Rating
4(23)
Notes
Read community notes

Featured in: FOOD; SAVORING SAVORIES

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Ingredients

  • Butter
  • Loaf bread
Ingredient Substitution Guide
Nutritional analysis per serving (6 servings)

177 calories; 3 grams fat; 1 gram saturated fat; 0 grams trans fat; 1 gram monounsaturated fat; 1 gram polyunsaturated fat; 31 grams carbohydrates; 3 grams dietary fiber; 4 grams sugars; 7 grams protein; 325 milligrams sodium

Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.

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Preparation

  1. Step 1

    Preheat the oven to 375 degrees. Trim the crusts off four thin slices of loaf bread. Leave the slices whole or cut each slice (to serve as a base for certain savories such as angels on horseback, deviled chicken livers and so on) into uniform rectangles.

  2. Step 2

    Melt one tablespoon of butter and butter the bread on both sides. Arrange the bread pieces on a baking sheet and place in the oven. Bake six minutes or until lightly browned on the bottom. Turn the pieces and continue baking one or two minutes longer until browned on the second side.

Ratings

4 out of 5
23 user ratings
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Cooking Notes

susan

My favourite recipe. It's all in the non-crusts and butter on both sides.

not inspired

I substituted a large slice of cauliflower for the bread for a lower carb option and only buttered one side. It was quite bland and the butter ran off the cookie sheet making a huge mess in my oven. Would not recommend this recipe.

Eliza

Not inspired, hilarious!

susan

My favourite recipe. It's all in the non-crusts and butter on both sides.

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