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Ombré Gratin
Alexa Weibel
2575 ratings with an average rating of 4 out of 5 stars
2,575
3 hours
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In a large bowl, soak bean thread noodles in hot water for 8 minutes. Drain well. Using clean kitchen shears, cut noodles in half.
Place noodles in a large bowl, along with all remaining ingredients. Mix well. (Hands work best to separate the noodles.) Use mixture to stuff both the body cavity and the front cavity of a seasoned turkey, then roast as directed.
I made this recipe as filling for egg rolls. Easy and absolutely delicious! I have an abundance of fresh flat leaf parsley in my garden, so substituted 1/2 of the fresh cilantro with fresh flat leaf parsley. Add a bit of diced sauted hot pepper (habanero or anaheim) if you want a spicier (hotter) filling.
Delish! My 16 yr old made this for dinner last night as egg rolls and it was a huge hit. We did about two thirds of the recipe and it served 4 of us easily accompanied by hot and sour soup. (Hot and sour soup with ginger, Epicurious) Would be great with chicken, shrimp or tofu. She added ginger to the mix as well.
As a Thanksgiving day stuffing for our turkey, this was stunning! I followed the recipe as written, stuffed the bird, and wowed my family. We ate it with my daughter's homemade kimchi among other favorites.
I used this a guide for egg rolls. I started with ground pork and because it didn’t have any cabbage, I substituted shredded carrots and shredded fennel. It was an excellent combination and even my fussy teen son liked it.
I do not understand the purpose of the eggs. Are they meant to be a binder for the stuffing when baked in the bird? Or are they meant to be like eggs in fried rice. I cannot tell from the picture.
Add pasture-raised eggs to everything. Always. Because they are delicious! So delicious! I would imagine, in this case, the eggs add flavor and texture, of course! Just like in an egg roll. If you want more of a scoopable dressing, you can always... add more eggs!!!! Yum!
Delish! My 16 yr old made this for dinner last night as egg rolls and it was a huge hit. We did about two thirds of the recipe and it served 4 of us easily accompanied by hot and sour soup. (Hot and sour soup with ginger, Epicurious) Would be great with chicken, shrimp or tofu. She added ginger to the mix as well.
Anybody tried adding shrimp or shredded chicken to this recipe? I'm going to try it.
I made this recipe as filling for egg rolls. Easy and absolutely delicious! I have an abundance of fresh flat leaf parsley in my garden, so substituted 1/2 of the fresh cilantro with fresh flat leaf parsley. Add a bit of diced sauted hot pepper (habanero or anaheim) if you want a spicier (hotter) filling.
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