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Brisket
Joan Nathan
459 ratings with an average rating of 4 out of 5 stars
459
12 ¼ hours
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In a 2-quart saucepan over medium heat, melt butter. Add apples, sugar and vanilla seeds and cook 5 to 7 minutes, until apples start to soften and liquid starts to cook away.
Add brandy, raise the heat and cook 2 more minutes to deglaze the pan, until much of the liquid is evaporated. Cover pan and cook over a very low heat, about 5 minutes, until apples are soft. Remove from heat and serve warm or at room temperature.
I served this at room temperature (having cooked it earlier in the day) as an accompaniment to an Easter ham. Next time, I'll use just half the vanilla pod, as it was a bit overwhelming to my taste.
Using what I had on hand I substituted 1/2 of the sugar with maple syrup and switched the alcohol to Bourbon . Delicious. This will become a standard repeat treat for us
This recipe is a big return on investment. I didn’t have a vanilla bean so I used about a tablespoon of vanilla extract. Went nicely with latkes but could just as easily be served over ice cream or yogurt.
We add couple of spoonfuls of this to top hot oatmeal for breakfast and it’s perfect. I make a full batch, let it cool completely, then freeze it in 8-ounce deli containers. The day before we need it, I move a container into the fridge from the freezer to thaw. Each container lasts for a few breakfasts. If I’m planning ahead to make it I tend to use Granny Smiths, but I have used Galas and other varieties if I have apples I need to use up. All have been delicious! Highly recommend!
I found that the recipe was too tart. I would suggest adding more sugar.
I added some lemon zest for added brightness.
I used 1/4 tsp vanilla, and it was plenty to bring out the flavor without overwhelming the apples. Delicious on pancakes.
Perfect with the NYT Fluffy Pumpkin Pancakes.
Does this recipe freeze well?
This recipe is a big return on investment. I didn’t have a vanilla bean so I used about a tablespoon of vanilla extract. Went nicely with latkes but could just as easily be served over ice cream or yogurt.
I added some seedless orange sections and a dash of cloves, served it with crepes and warm maple syrup for Christmas breakfast
3 Stars: 218 Calories per serving. Next time, I'll use just half the vanilla pod, as it was a bit overwhelming to my taste. Using what I had on hand I substituted 1/2 of the sugar with maple syrup and switched the alcohol to Bourbon . Delicious.
Using what I had on hand I substituted 1/2 of the sugar with maple syrup and switched the alcohol to Bourbon . Delicious. This will become a standard repeat treat for us
What timing!! Left-over honey-dipping apples will become bandied- sauce for left-over honey cake. Maybe a scopp of icecream?
I served this at room temperature (having cooked it earlier in the day) as an accompaniment to an Easter ham. Next time, I'll use just half the vanilla pod, as it was a bit overwhelming to my taste.
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