Loco Moco 

Pretty good. I agree with the others that say to double the gravy. Also not sure why it says you can caramelize onions in 10 minutes, you should caramelize them on low heat for an hour in butter. Also in my experience (probably from doubling the gravy) it took much longer to reduce to a gravy consistency than the recipe said. Overall though a solid loco moco.

Made this exactly as directed except the mushrooms, which I did not have. I loved that this was doable with basics I almost always have in the fridge! defrosted the ground beef in the AM and it was ready to cook in the PM. Added steamed broccoli and kimchi for some vegg and added flavor. Such an easy and delicious weeknight meal!

And din’t forget the shoyu. Must add shoyu before serving.

I made this recipe as written two nights ago. It was very good for sure. But, I agree with some that say it takes much longer to make than stated. Also a few moving parts and pans in this recipe makes me feel it's a lot work for a Hamburger Dinner albeit a tasty one. In the unlikely event I feel very ambitious and want to do all that extra work I would make it again, however it's a pretty good guess that I won't.

One of my favorite rare comfort foods. Made for Monday lunch using leftover rice re-steamed in the microwave and the last burger from a weekend BBQ. Used dried porcini mushrooms and their soaking liquid, along with a smidge of better than bouillon beef base. Was too lazy to fully caramelize the onions, but their light gold was pretty good. Honestly, the mushroom onion gravy was so good, I would have been happy with it over rice with no beef patty.

i would make the gravy first and keep hot in a sauce pan, then the patties and then the eggs - i found it hard to keep everything warm otherwise. but super delicious no doibt

Absolutely delicious. The dish is certainly more complex to cook than it first appears. If the dish didn’t turn out well you should go back to focusing on the basics. How to cook perfect fried or over easy eggs, how to cook a perfect burger patty, how to caramelize onions. Multiple pans worked well to cook multiple items in parallel. Stainless steel for the onions, mushrooms and gravy, a cast iron for the beef, and a non-stick for the eggs.

This might be the best comfort food dish I have ever had. It hits all the right notes. I'm pretty sure I reached the seventh stage of enlightenment while eating this.

It is easy to caramelize onions quickly. I know it sounds counter-intuitive, but if you add water to the pan, you can keep it hot without burning the onions. Less stirring. just let the water evaporate to finish with beautiful golden sweet onion bliss.

subbed impossible beef for the ground beef and veggie broth for the beef broth to make it vegetarian, was great!!

Pleasant meal - not overly exciting, though. I didn't have any mushrooms on hand, so saved time there, but I missed them for flavor. My gravy didn't thicken much beyond au jus. Keeping everything warm by the time I was ready to serve was a challenge. I feel like the gravy needed more depth (besides the lack of mushrooms) -- maybe next time I'll have the Hawaiian and Japanese versions meet a bit more with some sriracha or ketchup or hoisin or something in there.

Between the caramelized onions, mushrooms, and beef broth this dish is bursting with satisfying umami. I cooked the rice in beef broth rather than water for an extra dose.

I bookmaked this one as a "desperation dinner" for when I was too tired to go grocery shopping but needed to eat. I had everything on hand except the scallions. Used brown rice. Loved it! I'm definitely going to make it again. Is it haute cuisine? No. But it was easy, tasty and filling.

loved this meal and how it came together. Only thing I would do differently is add more seasoning to the patties and double the sauce.

You guys. This is a HAWAIIAN dish. I’m sorry if it’s too greasy or unhealthy for you. It’s a pretty good reproduction of the original. If hamburger, runny eggs, gravy, and rice isn’t your thing, then don’t bother. Spam is a great addition/substitute. The end.