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Crepes
Nigella Lawson
1474 ratings with an average rating of 5 out of 5 stars
1,474
30 minutes plus 30 minutes' resting
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Peel and finely slice cucumbers into wafer-thin circles. Place in a large bowl.
In a small bowl, whisk together sugar, vinegar and salt. Pour over cucumbers, and turn them well to mix. Add dill, mix again and adjust salt to taste. Spread in a shallow serving dish. Cover with plastic wrap, and refrigerate until chilled, up to 4 hours.
One can substitute cilantro for the dill and get a totally different riff on this salad. It would go great with a bowl of red, or fish tacos or what have you.
One can substitute cilantro for the dill and get a totally different riff on this salad. It would go great with a bowl of red, or fish tacos or what have you.
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