Sweet Baking Spice
- Total Time
- 15 minutes
- Rating
- Notes
- Read community notes
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Ingredients
- 2(2-inch/5-gram) cinnamon sticks, broken into pieces
- 1tablespoon/8 grams green cardamom pods
- 1whole nutmeg (2 grams)
- ¾teaspoon/1 gram whole allspice berries
- ½teaspoon/3 grams white peppercorns
Preparation
- Step 1
Place a small skillet over medium heat. Add the spices and toast, stirring, until fragrant, 2 to 4 minutes. Pour into a small bowl and set aside to cool.
- Step 2
Using a spice grinder, clean coffee grinder, or mortar and pestle, grind the cooled spices until fine. If you like, you can strain the mix through a fine-mesh strainer to remove any coarse bits, but this is optional. Store in an airtight container in a cool, dark place for up to 1 year.
Private Notes
Cooking Notes
I’m confused. How do you toast and grind a whole nutmeg with the other spices?
In the Netherlands we know a similar mix as cookie spices or 'speculaas' spices (named after the small spicy shortcrust biscuits that were traditionally baked for the Dutch Sinterklaas celebrations on December 5). Dutch cookie spices include pepper, cinnamon, ginger, cloves, cardamom and nutmeg, but cardamon and aniseed are sometimes added.
I bought a Redmond (the salt people) grinder recently. It's a little more expensive but definitely worth considering. Research online.
Made to use in Genevieve Ko's recipe for Fruit Crumble for Easter weekend dessert. See link. Worked swell. For those asking how to toast whole nutmeg before grinding it, I didn't do that. I toasted and ground all other spices then used a microplane to grate the nutmeg into the mixture and mix together. I appreciated just the eensie 'zing' from the white peppercorns. Look forward to using the remainder in other dishes. https://cooking.nytimes.com/recipes/1025182-fruit-crumble
I'm not willing to experiment with putting a whole nutmeg in my spice grinder :)! Anyone else ACTUALLY try it in a conventional spice grinder? Interested to know if that really works. Until there's evidence I'll grate it first.
Cuisinart spice and nut grinder, SG-10 Good capacity, the cup and blades are removable to wash in the dishwasher AND has a plastic lid if you want to store items temporarily) I used this mixture in my pumpkin pie for Thanksgiving and everyone loved the extra spicy flavor. For my pie, also using @clarkbar Best Pumpkin pie recipe, using 3T. of this blend in place of the cinnamon and nutmeg, and added 1/4 t of allspice & 1/8 tsp cloves. Be sure to add whipped cream.
You grind the green cardamom pods too? Not removing the seeds??
I always remove the seeds from the shells before grinding.
Don't remove the seeds, that's where the majority of the flavor lives! In fact some people remove the pod and only keep the seeds.
You put a whole nutmeg in a spice grinder??
I've never broken up a whole nutmeg to grind it in a spice grinder; I've always used a nutmeg grater or other sharp grater with fine holes.
I’m confused. How do you toast and grind a whole nutmeg with the other spices?
In the Netherlands we know a similar mix as cookie spices or 'speculaas' spices (named after the small spicy shortcrust biscuits that were traditionally baked for the Dutch Sinterklaas celebrations on December 5). Dutch cookie spices include pepper, cinnamon, ginger, cloves, cardamom and nutmeg, but cardamon and aniseed are sometimes added.
By the way, if you grind this or similar blends more coarsely, mixed with loose black tea makes an excellent chai. As I don't like the smell of white peppercorns, I'd use black instead, but probably less as they're "hotter" and I'd definitely add a bit of clove. I finally bought another Krups coffee grinder just for spices and that was the best $20 I ever spent, because you can never really get either coffee or spice smells/flavors out of a grinder.
I bought a Redmond (the salt people) grinder recently. It's a little more expensive but definitely worth considering. Research online.
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