Classic El Diablo
- Rating
- Notes
- Read community notes
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Ingredients
- Ice
- 1½ounces reposado tequila
- ¾ounce fresh lime juice
- ½ounce crème de cassis
- 2 to 3ounces ginger beer
Preparation
- Step 1
In an ice-filled shaker, combine the tequila, lime juice and crème de cassis. Shake until well chilled. Fill a Collins glass with ice, strain the cocktail into the glass and top with ginger beer.
Private Notes
Cooking Notes
Refreshing warm-weather drink. Made it with Cassis Noir de Bourgogne (not sure if that's a type of creme de cassis or some other cassis liqueur). Q brand ginger beer is bracing and not too sweet for this.
We didn’t have ginger beer so I added 1/2 oz of cantons ginger liqueur and topped it with pellegrino! This was a hit. 🤩
Tempted to try so I bought a cocktail shaker at the first time in my life to make it. It gave me uplifting time to prepare everything, both taste and appearance are beautiful.
Refreshing warm-weather drink. Made it with Cassis Noir de Bourgogne (not sure if that's a type of creme de cassis or some other cassis liqueur). Q brand ginger beer is bracing and not too sweet for this.
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