![Monster Cookies](https://static01.nyt.com/images/2018/08/14/dining/lawson-monster-cookies-horizontal/merlin_141910245_a142f0e9-05eb-41e9-bb6a-b183fb858616-mediumThreeByTwo440.jpg?width=1280&quality=75&auto=webp)
Chocolate Trail Mix
![Chocolate Trail Mix](https://static01.nyt.com/images/2022/09/22/dining/yf-trail-mix/merlin_213556047_bbe430e9-d84d-4a51-a01e-0c6c3dad9ce9-articleLarge.jpg?width=1280&quality=75&auto=webp)
- Total Time
- 15 minutes, plus 1½ hours cooling
- Rating
- Notes
- Read community notes
Advertisement
Ingredients
- 1cup raw, unsalted almonds or pistachios
- 1cup raw, unsalted cashews or pecans
- ½cup raw, unsalted pumpkin seeds or sunflower seeds
- ½cup dried cherries, raisins, blueberries, goldenberries or chopped dried apricots, mango, pineapple or prunes
- Salt
- ½cup dark or semisweet chocolate pieces or chips, peanut butter cups or chips
Preparation
- Step 1
Heat the oven to 275 degrees. Scatter the nuts and seeds on a large sheet pan in an even layer. Bake until they are lightly toasted and maybe browned in spots, about 12 minutes, turning the nuts and seeds over as best you can and rotating the sheet pan halfway through cooking.
- Step 2
Remove from the oven, add the cherries and ¼ teaspoon salt and stir with a wooden spoon. Spread the mixture out again to let cool until you can easily handle the sheet pan with bare hands, 15 to 20 minutes. (If you add the chocolate to the sheet pan directly at this stage, it might melt a little. But if you prefer the chocolate to melt into your clusters, add half the chocolate directly to the sheet pan along with the dried fruit. After cooling, add remaining chocolate then transfer to a bowl, using a flat spatula to scrape any chocolate from the pan, and let cool until solid again, 30 to 90 minutes.)
- Step 3
Transfer to a bowl, then stir in the chocolate (if you haven’t already added it). Enjoy immediately, or store for up to one month in an airtight container at a cool temperature.
Private Notes
Cooking Notes
So easy and so good! Addicting. Variation: Prepped an equivalent sheet pan of plain granola, baked both at 350 F for approx 10 min, then combined the two together straight from the oven, and spread on parchment paper in an even layer to cool. Granola for doubled recipe trail mix: 3 cups rolled oats, big pinch salt, 2 oz oil whisked with 4 oz honey, mix, spread thinly and evenly on parchment paper covered sheet pan and bake till light tan in center and a little darker at the edges
Very very easy. As written, there's not enough to make for a group, but you can play it by ear to increase. I added a little more salt and added less chocolate. I added more than half the chocolate when the pan was still warm and stirred a lot to give the pieces a light coating. I prefer mine less sweet, so I won't add the rest.
Instead of two cups of two nuts, I used 1/2 cup of each of the nuts. I preferred the variety.
Instead of two cups of two nuts, I used 1/2 cup of each of the nuts. I preferred the variety.
So easy and so good! Addicting. Variation: Prepped an equivalent sheet pan of plain granola, baked both at 350 F for approx 10 min, then combined the two together straight from the oven, and spread on parchment paper in an even layer to cool. Granola for doubled recipe trail mix: 3 cups rolled oats, big pinch salt, 2 oz oil whisked with 4 oz honey, mix, spread thinly and evenly on parchment paper covered sheet pan and bake till light tan in center and a little darker at the edges
I love this recipe! It’s super versatile. You can use pretty much any kind of nut or seed you have on hand. I made it with white chocolate chips and it was so good. I’m going to make it again with semi-sweet, and I’m going to throw in some peanuts and hazelnuts that I have in the pantry.
Very very easy. As written, there's not enough to make for a group, but you can play it by ear to increase. I added a little more salt and added less chocolate. I added more than half the chocolate when the pan was still warm and stirred a lot to give the pieces a light coating. I prefer mine less sweet, so I won't add the rest.
Advertisement