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Chex Mix
Lidey Heuck
242 ratings with an average rating of 4 out of 5 stars
242
1 hour, plus cooling
Published Dec. 19, 2023
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Place the sugar on a small plate. Wet the rim of a martini glass with a wet paper towel or the cut side of a lemon. Invert the glass and press the rim onto the plate with sugar until coated; re-invert and set aside on the counter, or place the glass in the freezer to chill while you make the drink, if desired.
Fill a cocktail shaker ⅔ full with ice. Add the vodka, lemon juice, Cointreau and simple syrup. Place the lid on the shaker and shake vigorously for 30 seconds. Strain the cocktail into the prepared glass and garnish with a lemon twist.
Try eliminating the simple syrup for a tarter taste.
Can you use lemon vodka instead of regular vodka?
No Cointreau? Try Grand Marnier. Pref things more tart? Skip the sugared rim.
I put a teaspoon of lemon zest in the sugar I use for the rim. Otherwise, I follow the recipe as is and it's very good.
Simple and not a single change required.
One could read the recipe as "parts" right? Or do people use a scale to measure?!
I use a shot glass that has markings for ounces on it to measure the quantities. The recipe for the martini is in liquid measures, not weight.
Add Limoncello instead of simple sugar.
and/or use Meyer lemons
Add a splash of pomegranate juice and it's now an Allie-Oop.
Try eliminating the simple syrup for a tarter taste.
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