Thyme and Feta Lamb

Preparation

1. Step 1

   In a wide, shallow dish, mix the lemon juice, olive oil, garlic, 1 tablespoon thyme, 1 teaspoon salt and ½ teaspoon pepper. Add the lamb chops and turn until well coated. Cover and refrigerate for at least 1 hour.

2. Step 2

   Preheat a grill to high. Crumble the feta into a small bowl and add the mint and remaining tablespoon of thyme.

3. Step 3

   Grill the lamb, turning once, until both sides are golden and the fat is toasted and bubbling, about 4 minutes per side. Transfer to warm plates. Sprinkle the herbed feta over the lamb, then drizzle each plate with extra-virgin olive oil. Serve immediately.