Lamb Chops And Goat Cheese
- Total Time
- 25 minutes
- Rating
- Notes
- Read community notes
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Ingredients
Yield:3 servings
- Freshly ground black pepper
- 3 to 5double-rib lamb chops
- 1½ to 1¾teaspoons fresh thyme or ½ to ¾ teaspoon dried thyme
- 3 to 5ounces sharp goat cheese
Ingredient Substitution Guide
Nutritional analysis per serving (3 servings)
494 calories; 42 grams fat; 20 grams saturated fat; 0 grams trans fat; 16 grams monounsaturated fat; 3 grams polyunsaturated fat; 0 grams carbohydrates; 0 grams dietary fiber; 0 grams sugars; 28 grams protein; 245 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
Powered byPreparation
- Step 1
Preheat broiler of toaster-oven or oven broiler.
- Step 2
Sprinkle pepper over chops and broil on one side for about 7 or 8 minutes on each side.
- Step 3
Remove fresh thyme leaves from stems and mix with cheese. .
- Step 4
Turn chops; top with cheese and thyme and continue broiling until chops have reached desired degree of doneness.
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Cooking Notes
Tony)
Followed this easy recipe exactly except before broiling the chops I put some olive oil and sea salt along with the pepper on the lamb. The flavor combination of the goat cheese with thyme and the lamb chops was phenomenal in my opinion. It was the first time I've made lamb chops. I am looking forward to making again.
Tony)
Followed this easy recipe exactly except before broiling the chops I put some olive oil and sea salt along with the pepper on the lamb. The flavor combination of the goat cheese with thyme and the lamb chops was phenomenal in my opinion. It was the first time I've made lamb chops. I am looking forward to making again.
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