Quick Onion Sauce
- Total Time
- 5 minutes, plus several hours' refrigeration
- Rating
- Notes
- Read community notes
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Ingredients
Yield:2 cups
- 2medium red onions, peeled, quartered and very thinly sliced
- 8green or red bird chilies, seeded and minced
- 2stalks lemongrass, very thinly sliced
- 8lime leaves, thinly sliced, or an additional stalk lemongrass
- 2tablespoons freshly squeezed lime juice
- ½teaspoon shrimp paste (see note)
- 2cloves garlic, peeled and minced
- 1shallot, peeled and very finely sliced
- ÂĽcup vegetable oil
- ½teaspoon kosher salt
Ingredient Substitution Guide
Nutritional analysis per serving (4 servings)
211 calories; 15 grams fat; 1 gram saturated fat; 0 grams trans fat; 10 grams monounsaturated fat; 3 grams polyunsaturated fat; 20 grams carbohydrates; 3 grams dietary fiber; 8 grams sugars; 3 grams protein; 252 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Combine all the ingredients in a large bowl and stir with a wooden spoon for 3 to 4 minutes. Cover the bowl and refrigerate for several hours to allow the flavors to develop. Serve as a sauce over fish or chicken, with rice on the side.
Tip
- Shrimp paste is available at Asian groceries or by mail from Adriana's Caravan, (800) 316-0820.
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