Caesar’s Caesar Salad
Pati Jinich, Javier Plascencia
191 ratings with an average rating of 5 out of 5 stars
191
1 hour 40 minutes (including 1 hour’s chilling)
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Combine radishes with salt, and cover with water in a bowl. Let sit 15 minutes. Drain, and rinse. Meanwhile, stir together the pepper and fruit juices.
Toss radishes with dressing and chilies. Taste. Add more salt, pepper or lime juice as needed. Garnish with herb, and serve.
Delicious! I mandolined some cucumber and carrots as well, and added just a bit of olive oil to the dressing and served it in a pretty lettuce cup. Good to know about soaking the radishes first.
This was the first radish salad I have ever made or eaten. It was a hit on a hot summer day when easy, fresh, and cool are the descriptors that matter. I am encouraged to try some other radish recipes. The near-zero calorie count for this one is also a bonus for something so flavorful
I just bought my first mandoline and I've always wanted to try a dish with radishes, so here we are. This salad was amazing. I used both mint and cilantro with fresh squeezed lime and orange juices, and red pepper flakes, black pepper, and salt, and it was seriously delicious. I served it as a side with a whole roasted chicken and a rosemary-infused potato purée! Perfect!
Love the idea of radish and citrus. This would complement chicken very well with baby mixed greens, or even a different touch for a burger.
I made this with cucumbers in addition to the radishes. I salted both and rinsed and dried them. It was very pretty and people were excited to eat it.
Much too acidic.
Adding cucumbers is a different salad. Skipping the citrus is another salad.
I used red pepper flakes, but only had fresh basil and chives. Worked wonderfully.
Add cucumbers, too!
I used vegetable stock in place of water!
Having made something else with radishes, I came across this recipe while seeking something to do with a bunch of radish greens. Using the greens and adding some olive oil, I made a pesto that incorporated this recipe's intriguing mix of ingredients. It's delicious.
Delicious salad. My husband hates radishes but even he gives this one a thumbs up.
Good but not amazing. A good way to get rid of radishes from the CSA delivery.
This is my new favourite recipe. Did not have orange or juice on hand but turned out great.
I found this recipe because I had radishes to use up but few of the other ingredients. I added a red pepper because I didn’t have orange juice and lemon juice because I didn’t have lime. Following other commenters I added some olive oil. This was wonderful! This recipe is clearly versatile.
This was very delicious, but we would recommend less salt—perhaps even half the amount.
I just bought my first mandoline and I've always wanted to try a dish with radishes, so here we are. This salad was amazing. I used both mint and cilantro with fresh squeezed lime and orange juices, and red pepper flakes, black pepper, and salt, and it was seriously delicious. I served it as a side with a whole roasted chicken and a rosemary-infused potato purée! Perfect!
I made this with cucumbers in addition to the radishes. I salted both and rinsed and dried them. It was very pretty and people were excited to eat it.
Delicious! I mandolined some cucumber and carrots as well, and added just a bit of olive oil to the dressing and served it in a pretty lettuce cup. Good to know about soaking the radishes first.
This was the first radish salad I have ever made or eaten. It was a hit on a hot summer day when easy, fresh, and cool are the descriptors that matter. I am encouraged to try some other radish recipes. The near-zero calorie count for this one is also a bonus for something so flavorful
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