Rum-Glazed Mango And Papaya
- Total Time
- 15 minutes
- Rating
- Notes
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Ingredients
Yield:4 servings
- 1large ripe Mexican mango
- 1ripe papaya, about 1 pound
- 3tablespoons unsalted butter
- 3tablespoons sugar
- 3tablespoons dark rum
- ½cup toasted coconut for garnish
Preparation
- Step 1
Peel and seed fruit, and cut into fairly even slices. Melt butter in a large skillet over medium-high heat. Add sugar, and carefully swirl until browned but not clumping. Very carefully add rum, a tablespoon at a time (it will spatter) and cook until evaporated. Gently add fruit, and continue swirling until well coated. Divide among serving plates, and sprinkle heavily with coconut.
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