Date Shake
Jonathan Reynolds, "This Can't be Tofu!"
12 ratings with an average rating of 3 out of 5 stars
12
Ruby et Violette's Marshmallow Sticks
- Total Time
- About 30 minutes, including refrigeration
- Rating
- Notes
- Read community notes
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Ingredients
Yield:12 sticks
- 12ounces wafers (in any color you like) for candy coating (see note)
- 48marshmallows
- 128-inch lollipop sticks
- Plastic foam block or another support for the sticks
- Aluminum foil
- Wax paper
- 1cup or more edible decorations (crushed nonpareils, jimmies, sequins, sprinkles)
Preparation
- Step 1
Simmer candy wafers in the top of a double boiler, stirring occasionally (do not let them stiffen). Thread 4 marshmallows on each stick. Cover a square of plastic foam with aluminum foil.
- Step 2
Hold a marshmallow stick over the pan and spoon the melted coating over it, covering it more or less completely. Hold over a piece of wax paper and sprinkle with edible decorations -- the zanier and more colorful the better. Insert the stick into the foam. Repeat with remaining marshmallows. Refrigerate until coating hardens.
Tip
- Candy-coating wafers are available at New York Cake and Baking Distributors, (212) 675-2253.
Private Notes
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Cooking Notes
M A
In the ingredient list, I’m sure the “1 28-inch” lollipop stick should be “12 8-inch” lollipop sticks.
M A
In the ingredient list, I’m sure the “1 28-inch” lollipop stick should be “12 8-inch” lollipop sticks.
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