![Date Shake](/https/cooking.nytimes.com/assets/recipe-generic/5.png?width=1280&quality=75&auto=webp)
Date Shake
Jonathan Reynolds, "This Can't be Tofu!"
12 ratings with an average rating of 3 out of 5 stars
12
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Simmer candy wafers in the top of a double boiler, stirring occasionally (do not let them stiffen). Thread 4 marshmallows on each stick. Cover a square of plastic foam with aluminum foil.
Hold a marshmallow stick over the pan and spoon the melted coating over it, covering it more or less completely. Hold over a piece of wax paper and sprinkle with edible decorations -- the zanier and more colorful the better. Insert the stick into the foam. Repeat with remaining marshmallows. Refrigerate until coating hardens.
In the ingredient list, I’m sure the “1 28-inch” lollipop stick should be “12 8-inch” lollipop sticks.
In the ingredient list, I’m sure the “1 28-inch” lollipop stick should be “12 8-inch” lollipop sticks.
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