Vanilla Plum Ice
- Total Time
- 10 minutes
- Rating
- Notes
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Ingredients
Yield:Serves 8
- 1vanilla bean
- ¼cup plus 3 tablespoons sugar
- ½cup white wine
- 1½pounds ripe plums, rinsed, pitted and chopped
- Salt
- Mint for garnish
Ingredient Substitution Guide
Nutritional analysis per serving (8 servings)
95 calories; 0 grams fat; 0 grams saturated fat; 0 grams monounsaturated fat; 0 grams polyunsaturated fat; 21 grams carbohydrates; 1 gram dietary fiber; 20 grams sugars; 1 gram protein; 259 milligrams sodium
Note: The information shown is Edamam’s estimate based on available ingredients and preparation. It should not be considered a substitute for a professional nutritionist’s advice.
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- Step 1
Split the vanilla bean lengthwise, scrape out the seeds and place the bean and seeds in a small saucepan. Add the sugar, white wine and ¼ cup water and bring to a boil, stirring constantly until the sugar dissolves. Steep over low heat for 5 minutes. Cool completely; remove vanilla bean.
- Step 2
Using a blender, purée the plums, the cooled syrup and a dash of salt. Strain through a fine-mesh sieve set over a baking dish, then freeze the mixture. Scrape with a fork until light and fluffy. Serve in small bowls, garnished with mint.
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